(1) Unfortunately, my curious nature feels wasteful ordering two of the same thing so I let mom order that and I ordered the tomatillo cucumber gazpacho with lobster and a lobster roll, to round out the theme.(2) But with the enticing meals here - they include salmon salads, black bean chili and tangy gazpacho soup with crabmeat - even die-hard carnivores can do it.(3) The rest of the offerings straddle fare from France and Spain, starting with the soups - a refreshing gazpacho right alongside a hot, cheesy French onion.(4) With items ranging from gazpacho and carpaccio to couscous, this idea finds expression in small, colourful dishes inspired by various international cuisines.(5) A gazpacho soup(6) I always thought of gazpacho as a chilled tomato soup but I was far from complaining about the flavoursome, thick sauce in which my light-as-a-feather dumplings swam.(7) One of the first gazpacho recipes consisted of almond meal, sour grape juice, and breadcrumbs, a dish still served in Spanish restaurants.(8) I went to the tapas place and had gazpacho (red garlic soup!) and a tortilla.(9) As we waited for the next course to arrive, the now obligatory cappuccino-cup of soup arrived - a beautifully fruity tomato soup with the consistency of gazpacho and tinged with melon.(10) The most famous Andalusian dish is gazpacho , a cold soup made with tomatoes, peppers, cucumbers, and olive oil.(11) In tub two, serve up three favorite cold soups, such as gazpacho , vichyssoise, and iced tomato.(12) Among the most commonly served are a tomato and green pepper salad, similar to Spanish gazpacho .(13) A clean-cut chilled gazpacho made an exhilarating appetiser, its sharp tomato edge juxtaposed with a mellow, voluptuous quenelle of crab and avocado.(14) It is now most familiar in the form of Andalusian gazpacho , which is typically a cold soup with various vegetable ingredients, notably garlic, tomato, and cucumber.(15) Dinner menu starters included pan fried breast of pigeon with pear tempura and gazpacho dressing, and baked Brie with apple and walnut compote.(16) Likewise, in Spain, both white and red gazpacho benefit from a handful of breadcrumbs.